Recipe LibraryKid-approved school mealsBlanco • Hilby • Hitchcock

Week 1 rotation

Real food kids look forward to.

Standardized school recipes created for flavor, practical preparation, age-appropriate service, and one shared Laura's Barn menu.

9 recipes

Monday

September 21
French toast strips with strawberries
Breakfast

French Toast Strips

Golden griddle-cooked strips served with fresh fruit.

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Smash burger with tater tots and peas
Lunch

Smash Burgers & Tater Tots

Child-size burgers served with oven-baked tots and the scheduled vegetable.

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Homemade blueberry mini muffins
Snack

Blueberry Muffin Bites

Soft mini muffins made with real blueberries and normal ingredients.

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Tuesday

September 22
Soft scrambled eggs with toast fingers and banana
Breakfast

Scrambled Eggs & Toast Fingers

Soft eggs and easy-to-hold toast served with banana.

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Teriyaki chicken rice bowl with tender broccoli
Lunch

Teriyaki Chicken Rice Bowls

Mild chicken, fluffy rice, and tender broccoli in a child-friendly bowl.

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Fruit, cheese, and crackers in a divided snack box
Snack

Fruit & Cheese Box

Safely cut fresh fruit with cheese and verified nut-free crackers.

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Wednesday

September 23
Blueberry muffins with orange segments
Breakfast

Blueberry Muffins

Soft homemade muffins with real blueberries and orange segments.

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Homemade cheese pizza with roasted zucchini
Lunch

Homemade Cheese Pizza

Real-cheese pizza with a soft crust and roasted zucchini.

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Homemade nut-free granola with safely cut fruit
Snack

Nut-Free Granola & Fruit

Homemade oat granola with a soft, safely cut fruit serving.

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