Bean & Cheese Burritos with Mexican Rice

Ingredients

For 10 preschool servings: 10 soft 6-inch flour tortillas; 3⅓ cups cooked low-sodium pinto or black beans, lightly mashed; 5 oz mild cheddar cheese; 3⅓ cups mild Mexican rice prepared with tomato; scheduled cooked vegetable if needed to complete the meal.

Preparation

Prepare the mild Mexican rice. Warm and lightly mash the beans. Fill each tortilla with a measured portion of beans and cheese, roll tightly, and warm until the cheese melts. Keep tortillas soft. Serve with measured Mexican rice and the scheduled vegetable.

Infant adaptation

Serve only plain mashed beans, soft rice, and other individually approved components from the child's feeding plan. Do not serve an assembled burrito to infants.

Allergy preparation

Check every product label and the protected individual allergy plan. Prepare approved substitutions separately. No nuts, hard candy eyes or toothpicks.

Kitchen quantities

Center preparation totals are pending the current enrollment and ingredient calculation.