Breakfast
Breakfast Burritos
A warm, handheld breakfast with fluffy eggs, real cheese, mild vegetables, and fresh fruit.
Ingredients
For 10 preschool burritos: 10 small flour tortillas; 10 eggs; 10 oz block quesadilla cheese, grated in-house; 1 tablespoon approved cooking fat. Cook eggs fully, divide equally, keep tortillas soft. Serve the date-specific breakfast fruit separately at 1/2 cup preschool and 1/4 cup toddler. Optional vegetables require measured amounts and approved products before inclusion.
Preparation
Cook eggs and vegetables fully. Fill tortillas evenly with egg and cheese, roll tightly, warm through, and cut into manageable pieces.
Toddler and infant guidance
Serve toddlers soft tortilla pieces sized for safe self-feeding. Infants receive only deconstructed soft components included in their individual feeding plans.
Nutrition note
Draft planning estimate per preschool serving. Verify actual brands, labels, measured yield, portions, and final taste before director approval.