Snack
Chef-made Lunchable (in a nacho boat)
Ingredients, preparation and age-appropriate portions for Laura's Barn classrooms.
Nutrition calculation pending current product labels and measured serving yield.
Serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | Infants | Only approved soft components under the individual infant feeding and allergy plan; no automatic infant serving. |
| Lil Cowpokes / Cowpokes | 12 months-2 years | 1/2 oz finely chopped turkey, 1/4 oz thin cheese and 1/4 oz age-appropriate crackers. |
| Jr. Wranglers / Wranglers | 2-3 years | 1/2 oz finely chopped turkey, 1/4 oz thin cheese and 1/4 oz age-appropriate crackers. |
| Rodeo | 3-5 years | 1 oz turkey, 1/2 oz thin cheese and 1/2 oz crackers. |
Ingredients
Planning batch for 10 preschool snack portions: 10 oz thin-sliced deli turkey; 5 oz cheddar cut thinly from a block; 5 oz selected crackers; 10 paper nacho boats. These are proposed measured portions, pending chef confirmation.
Milk and wheat; other allergens depend on turkey and cracker labels.
Preparation
Keep turkey and cheese chilled. Arrange separate soft turkey, thin cheese and age-appropriate crackers in clean nacho boats. Finely chop or soften components as needed. Prepare allergy replacements separately.
Infant guidance
Only approved soft components under the individual infant feeding and allergy plan; no automatic infant serving.
Dietary adjustments
Prepare the child's assigned allergy-adjusted replacement separately. Do not assume lactose-free products are dairy-free.
Portion and nutrition note
New portions are planning guidance unless a tested batch yield is stated. Actual package size, measured yield and individual feeding plans control. Food images illustrate the menu; serving preparation varies by age.