Lunch
Chicken Nuggets and Tater Tots
Real-food preparation with measurable portions for Laura's Barn classrooms.
No nut ingredientsPlanning yield: 10
Nutrition calculation pending ingredient labels and measured serving yield.
Measured serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | Infants | Not for infants unless specifically adapted |
| Lil Cowpokes / Cowpokes | 12 months–2 years | 2 chicken pieces quartered, 2 soft tater tots cut into pieces, and 2 tbsp cooked peas |
| Jr. Wranglers / Wranglers | 2–3 years | 2 chicken pieces quartered, 2 soft tater tots cut into pieces, and 2 tbsp cooked peasStart here; teachers may offer more based on appetite. |
| Rodeo | 3–5 years | 3 chicken chunks or nuggets, 3 oven-baked tater tots, and 1/4 cup cooked peas |
Ingredients
30 Just Bare Lightly Breaded Chicken Breast Chunks; 30 oven-baked tater tots; 2½ cups cooked frozen sweet corn.
Laura's Barn standard
Verify every current product label against the no-nut rule and prepare allergy-adjusted meals separately.
Preparation
Bake according to package food-safety directions. Do not over-crisp. Cut nuggets and tots into manageable pieces for toddlers.
Infant guidance
Not for infants unless specifically adapted
Dairy-free adjustment
Verify dairy-free breading
Vegan adjustment
Approved nut-free plant-based nuggets
Nutrition note
Planning estimate per standardized serving. Verify current product labels and measured yield.