Breakfast
Eggs, Homemade Biscuit & Fruit
Soft scrambled eggs, a scratch-made biscuit, and safely prepared fresh fruit.
Measured serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | 6–12 months | When the child is cleared for modified solids and each ingredient has been introduced: soft scrambled egg, softened biscuit pieces, and mashed or safely prepared fruit according to the feeding plan. |
| Lil Cowpokes / Cowpokes | 12 months–2 years | 1/2 scrambled egg, 1/2 small soft biscuit, and 1/4 cup safely cut fruit |
| Jr. Wranglers / Wranglers | 2–3 years | 1/2 scrambled egg, 1/2 small soft biscuit, and 1/4 cup safely cut fruitStart here; teachers may offer more based on appetite. |
| Rodeo | 3–5 years | 1 scrambled egg, 1 small biscuit, and 1/2 cup safely cut fruit |
Ingredients
- 10 large eggs
- 2 cups unbleached all-purpose flour
- 1 tablespoon double-acting baking powder
- 1/2 teaspoon iodized salt
- 1/3 cup Crisco all-vegetable shortening
- 3/4 cup 2% milk
- Fresh fruit, prepared separately for each age group
This is the scratch-made biscuit recipe; no packaged baking mix is used. Verify every current product label against the no-nut rule and prepare allergy-adjusted meals separately.
Preparation
Heat oven to 425°F. Whisk flour, baking powder, and salt. Cut in Crisco until the mixture resembles coarse crumbs. Stir in milk just until a soft dough forms; do not overmix. Pat gently, cut 10 small biscuits, and bake 10–12 minutes until lightly golden. Scramble eggs until fully cooked but soft. Serve with safely prepared fruit.
Infant guidance
For children 6–12 months who are cleared for modified solids, serve soft egg, softened biscuit pieces, and fruit in the texture specified by the individual feeding plan. All ingredients must already be introduced.
Dairy-free adjustment
Prepare the assigned portion with a cleared dairy-free milk replacement.
Vegan adjustment
Use the approved egg-free protein and dairy-free biscuit adjustment assigned to the child.
Nutrition note
Planning estimate per standardized serving. Verify current product labels and measured yield.