Breakfast
Eggs, Toast & Bacon with Apple
Soft scrambled eggs, whole-wheat toast fingers, finely crumbled bacon, and safely prepared apple.
No nut ingredientsYield: 10Ages 6 months–5 yearsContains wheat & egg
224calories
13gprotein
16gcarbs
12gfat
Measured serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | Infants | No bacon for infant adaptation; follow plan |
| Lil Cowpokes / Cowpokes | 12 months–2 years | 1/2 scrambled egg, 1/4 slice toast cut into fingers, up to 1/2 strip bacon finely crumbled, plus 1/4 cup fruit |
| Jr. Wranglers / Wranglers | 2–3 years | 1/2 scrambled egg, 1/4 slice toast cut into fingers, up to 1/2 strip bacon finely crumbled, plus 1/4 cup fruitStart here; teachers may offer more based on appetite. |
| Rodeo | 3–5 years | 1 scrambled egg, 1/2 slice whole-wheat toast, 1 strip bacon finely crumbled, plus 1/2 cup fruit |
Ingredients
- 10 eggs
- 5 slices approved toast
- 10 cooked bacon strips
- 1 tablespoon approved cooking fat. Week 3 Friday October 9 fruit side is APPLE: 1/4 cup per toddler and 1/2 cup per preschool serving, prepared safely for age.
Laura's Barn standard
Verify every current product label against the no-nut rule and prepare allergy-adjusted meals separately.
Preparation
Cook bacon crisp enough for flavor but not into hard choking pieces. Scramble eggs fully. Finely crumble bacon for toddlers and cut toast into fingers.
Infant guidance
No bacon for infant adaptation; follow plan
Dairy-free adjustment
Use dairy-free toast
Vegan adjustment
Seasoned beans and toast
Nutrition note
Planning estimate per standardized serving. Verify current product labels and measured yield.