Breakfast
French Toast Strips
Golden, easy-to-hold French toast strips with fresh fruit on the side.
Nut-freeYield: 10Ages 3–5 basis
195calories
8gprotein
25gcarbs
7gfat
Ingredients
- 10 slices enriched or whole-grain bread
- 5 eggs
- 1½ cups milk
- 2 tablespoons Crisco or cooking fat
- Cinnamon and vanilla
- Fresh fruit, served separately
Allergy adjustment
Prepare dairy-free or egg-free portions separately only for identified children. Check every product label for the school’s no-nut standard.
Preparation
Whisk eggs, milk, cinnamon, and vanilla. Dip bread lightly and cook on a clean griddle until fully set and golden. Cut into strips immediately before service.
Serving guidance
Use the Age Portions table for toddlers. Infants follow their individual feeding plans and developmental readiness.
Nutrition note
Draft estimate per preschool serving. Verify actual brands, labels, measured yield, and final taste before final approval.