Snack
Fruit & Cheese Box
Fresh fruit, real cheese, and optional crackers arranged for easy classroom service.
Nut-freePlanning yield: 10Contains dairy
171calories
7gprotein
20gcarbs
7gfat
Ingredients — 10 servings
- 10 ounces mild cheddar or mozzarella, cut from a block
- 5 cups prepared seasonal fruit
- 20 approved nut-free crackers (optional)
Allergy adjustment
Use approved dairy-free cheese and crackers for identified children. Vegan meals receive fruit with an approved vegan protein. Confirm every packaged ingredient meets Laura’s Barn no-nut policy.
Instructions
- Wash fruit; remove peels, seeds and pits as needed.
- Cut fruit into pieces appropriate for each classroom.
- Cut cheese into thin, short strips or small pieces.
- Pack each preschool serving with 1 ounce cheese and 1/2 cup fruit, plus two crackers if included.
- Refrigerate until serving. Prepare dietary alternatives separately.
Toddler and infant guidance
Dice fruit safely and use age-appropriate crackers. Infants receive only approved soft components listed in their individual feeding plans.
Nutrition note
Draft estimate per preschool serving. Verify using actual labels, the final measured yield, and age-appropriate portions.