Recipe LibraryKid-approved school mealsSnack
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Fruit, cheese, and crackers in a divided snack box

Snack

Fruit & Cheese Box

Fresh fruit, real cheese, and optional crackers arranged for easy classroom service.

Nut-freeYield: 10Contains dairy
171calories
7gprotein
20gcarbs
7gfat

Ingredients

  • 10 oz sliced cheese
  • 5 cups soft seasonal fruit, safely cut
  • Optional 20 verified nut-free crackers
Allergy adjustment

Use approved dairy-free cheese and crackers for identified children. Vegan meals receive fruit with an approved vegan protein. Confirm every packaged ingredient meets Laura’s Barn no-nut policy.

Preparation

Wash fruit and cut to age-safe size and texture. Portion each preschool serving with 1 oz cheese and ½ cup fruit; add two verified nut-free crackers if used.

Toddler and infant guidance

Dice fruit safely and use age-appropriate crackers. Infants receive only approved soft components listed in their individual feeding plans.

Nutrition note

Draft estimate per preschool serving. Verify using actual labels, the final measured yield, and age-appropriate portions.