Green Monster Pancakes with Blueberry Sauce

Ingredients

Draft batch, target 20 small pancakes: 1 1/2 cups flour, 2 tsp baking powder, 2 tbsp real sugar, 2 eggs, 1 cup milk, 1 cup packed washed spinach, 2 tbsp oil, 1 tsp vanilla. Sauce: 2 cups blueberries and 1/4 cup water. Banana eyes use scheduled fruit.

Measured portions

Ages 3–5: 2 small pancakes from a verified 20-pancake batch, 2 tbsp blueberry sauce, plus 1/2 cup scheduled fruit.

Ages 1–2: 1 small pancake cut into soft pieces, 1 tbsp blueberry sauce, plus 1/4 cup scheduled soft fruit.

Preparation

Blend spinach, milk, eggs, oil and vanilla until smooth. Mix flour, baking powder and sugar, fold in liquid. Cook small pancakes on a lightly greased griddle until fully cooked. Simmer blueberries with water, mash and cool to serving temperature. Use banana with mashed berry dots for eyes; serve sauce in a measured portion. Test spinach flavor and finished yield.

Infant adaptation

Individual feeding/readiness plan controls service; provide approved soft deconstructed ingredients without decorations.

Allergy preparation

Check every product label and the protected individual allergy plan. Prepare approved substitutions separately. No nuts, hard candy eyes or toothpicks.

Kitchen quantities

Center preparation totals are pending the current enrollment and ingredient calculation.