
Breakfast · Draft recipe
Green Monster Spinach and Cheese Eggs
Illustrative recipe photo. Final preparation, portions and nutrition are under review.
Ingredients
10 preschool portions: 10 eggs, 1/2 cup milk, 5 oz shredded cheese, 1 cup cooked finely chopped spinach, 2 tsp oil. Serve with toast and scheduled fruit separately.
Preparation
Cook spinach and finely chop. Whisk eggs and milk; scramble in oil, fold in spinach and cheese. Divide into 10 equal portions; use an egg-safe fully cooked finish.
Infant adaptation
Only serve modified solids when individual feeding plan/readiness allows. Provide the approved soft deconstructed components; omit decorations. Individual plan determines amount.
Allergy preparation
Check every product label and the protected individual allergy plan. Prepare approved substitutions separately. No nuts, hard candy eyes or toothpicks.
Kitchen quantities
Center preparation totals are pending the current enrollment and ingredient calculation.
