Snack
Hard-Boiled Egg & Fresh Fruit
A simple protein-and-fruit snack with measurable, age-appropriate portions.
No nut ingredientsYield: 10Contains egg
130calories
7gprotein
15gcarbs
5gfat
Measured serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | Infants | Only when egg and fruit are permitted by the individual feeding plan; mash egg and use an approved soft fruit texture. |
| Lil Cowpokes / Cowpokes | 12 months–2 years | 1/2 hard-boiled egg, finely chopped, plus 1/4 cup safely cut fresh fruit |
| Jr. Wranglers / Wranglers | 2–3 years | 1/2 hard-boiled egg, finely chopped, plus 1/4 cup safely cut fresh fruit |
| Rodeo | 3–5 years | 1 large hard-boiled egg plus 1/2 cup safely cut fresh fruit |
Ingredients
- 10 large eggs
- 5 cups developmentally safe fresh fruit
Allergy alert
Contains egg. Check the protected individual allergy plan before serving.
Preparation
Cook eggs fully, cool promptly, peel, and refrigerate. Prepare ripe fruit immediately before service and cut it for each age group.
Infant guidance
Serve only when egg and the selected fruit are already permitted by the individual feeding plan.
Nutrition note
Planning estimate per preschool serving. Verify current product labels and measured yield.