Lunch
Homemade Cheese Pizza
A familiar favorite made with real cheese, tomato sauce, and a soft homemade crust.
Nutrition calculation pending ingredient labels and measured serving yield.
Ingredients
For 10 planned preschool portions: one 16 oz package Signature SELECT Traditional Pizza Dough (1.6 oz uncooked dough per portion), 1.5 cups Rao's marinara, 15 oz mozzarella, and 2.5 cups cooked zucchini served separately. Verify actual finished yield and slice sizes before production.
Use approved dairy-free cheese for identified meals. Prepare approved vegan cheese pizza separately where needed. Verify the dough, sauce, and cheese all meet the school’s no-nut rule.
Preparation
Prepare the crust, spread sauce evenly, top with measured cheese, and bake until fully cooked. Cool briefly and cut into soft strips or small pieces.
Toddler and infant guidance
Serve toddlers soft crust strips with tender zucchini. Infants receive only soft plain components included in their individual feeding plans.
Nutrition note
Draft estimate per preschool serving, including listed meal components. Verify labels, batch yield, holding temperature, and final taste.