Lunch
Hot Dogs with Buns, Tater Tots and Peas
Soft buns, safely cut hot dogs, tater tots and peas. Follow the individual allergy and infant feeding plan.
Shared menu for Blanco, Hilby and Hitchcock.
Nutrition & macros
Nutrition estimate pending the actual product label, measured portion and finished yield. Fruit and other sides must be included separately.
Ingredients
Beef hot dogs; soft hot dog buns; tater tots; peas, frozen or canned. No crescent rolls.
Preparation
Heat hot dogs fully and prepare tots and peas according to package instructions. Before serving, cut hot dogs lengthwise into quarters and then into small age-appropriate pieces; never serve whole links or round coins. Soften/cut bun and tots, and mash peas as needed. Follow individual allergy and infant feeding plans.
Menu notes
Evelyn October 25: replace November Friday mummy dogs with regular hot dogs and buns; retain tater tots and peas. October 30 keeps Pillsbury crescent mummy dogs. Package yields and age portions require verification.