Lunch
Just Bare Chicken Nuggets, Tater Tots & Corn
Approved chicken breast chunks, soft oven-baked tots, and tender cooked sweet corn.
Nutrition calculation pending ingredient labels and measured serving yield.
Measured serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | Infants | Only when the individual feeding plan permits each soft component |
| Lil Cowpokes / Cowpokes | 12 months–2 years | 2 chicken pieces quartered, 2 soft tater tots cut into pieces, and 2 tbsp cooked corn |
| Jr. Wranglers / Wranglers | 2–3 years | 2 chicken pieces quartered, 2 soft tater tots cut into pieces, and 2 tbsp cooked cornStart here; teachers may offer more based on appetite. |
| Rodeo | 3–5 years | 3 chicken chunks, 3 oven-baked tater tots, and 1/4 cup cooked corn |
Ingredients
30 Just Bare Lightly Breaded Chicken Breast Chunks; 30 oven-baked tater tots; 2½ cups cooked frozen sweet corn.
Preparation
Bake chicken and tots according to package food-safety directions without over-crisping. Heat frozen corn until tender. Cut chicken and tots into manageable pieces for toddlers.
Infant guidance
Serve only the soft, individually approved components and textures allowed by the child’s feeding plan.
Dairy-free adjustment
Use only a documented dairy-free chicken alternative when required.
Vegan adjustment
Use an approved nut-free plant-based nugget only with director approval.
Nutrition note
Planning estimate per standardized serving. Verify current product labels and measured yield.