
Breakfast
Green Monster Pancakes
Ingredients, preparation and age-appropriate portions for Laura's Barn classrooms.
Nutrition calculation pending current product labels and measured serving yield.
Serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | Infants | Only approved soft components under the individual infant feeding and allergy plan; no automatic infant serving. |
| Lil Cowpokes / Cowpokes | 12 months-2 years | 1 small pancake cut into soft pieces with 1/4 cup fresh fruit; verify actual size. |
| Jr. Wranglers / Wranglers | 2-3 years | 1 small pancake cut into soft pieces with 1/4 cup fresh fruit; verify actual size. |
| Rodeo | 3-5 years | 2 small pancakes with 1/2 cup fresh fruit; verify actual size. |
Ingredients
Krusteaz Buttermilk Complete pancake mix; cold water in the exact package ratio; reviewed green food coloring; fresh fruit; a small amount of reviewed cooking fat for the griddle. Manufacturer reference: 1 cup mix plus 2/3 cup water makes about 6-7 four-inch pancakes. No spinach or blueberry sauce is part of the selected menu.
Contains wheat and milk; manufacturer reference may contain egg, soy and tree nuts. Owner purchase clearance does not remove individual allergy restrictions. Check actual bag.
Preparation
Measure mix and water using the current package directions. Add a small amount of reviewed green coloring, stir gently and rest as directed. Cook on a lightly greased griddle according to the package until fully cooked. Cut into soft strips or pieces and serve fresh fruit. Evelyn cleared purchase on October 22 after the tree-nut advisory was disclosed.
Infant guidance
Only approved soft components under the individual infant feeding and allergy plan; no automatic infant serving.
Dietary adjustments
Prepare the child's assigned allergy-adjusted replacement separately. Do not assume lactose-free products are dairy-free.
Portion and nutrition note
New portions are planning guidance unless a tested batch yield is stated. Actual package size, measured yield and individual feeding plans control. Food images illustrate the menu; serving preparation varies by age.
