Snack
Mini Bagel with Cream Cheese
Ingredients, preparation and age-appropriate portions for Laura's Barn classrooms.
Nutrition calculation pending current product labels and measured serving yield.
Serving guidance
Classroom serving guide by age
| Classroom | Typical age | Serving per child |
|---|---|---|
| Foals / Wild West | Infants | Only approved soft components under the individual infant feeding and allergy plan; no automatic infant serving. |
| Lil Cowpokes / Cowpokes | 12 months-2 years | 1/2 mini bagel with 1/2 tbsp cream cheese, cut into soft pieces. |
| Jr. Wranglers / Wranglers | 2-3 years | 1/2 mini bagel with 1/2 tbsp cream cheese, cut into soft pieces. |
| Rodeo | 3-5 years | 1 mini bagel with 1 tbsp cream cheese. |
Ingredients
Planning batch for 10 preschool portions: 10 plain mini bagels; 10 tbsp plain cream cheese. Prepare approved dairy-free or wheat-free alternatives separately.
Wheat and milk; verify bagel label for other allergens.
Preparation
Split mini bagels horizontally, keep the bread soft, spread thinly with cream cheese and cut into age-appropriate pieces. Keep cream cheese refrigerated until preparation.
Infant guidance
Only approved soft components under the individual infant feeding and allergy plan; no automatic infant serving.
Dietary adjustments
Prepare the child's assigned allergy-adjusted replacement separately. Do not assume lactose-free products are dairy-free.
Portion and nutrition note
New portions are planning guidance unless a tested batch yield is stated. Actual package size, measured yield and individual feeding plans control. Food images illustrate the menu; serving preparation varies by age.