Snack
Mini Quesadilla Wedges
Soft tortillas filled with melted real cheese and served with scheduled fresh fruit.
No nut ingredientsPlanning yield: 10Contains wheat & dairy
Nutrition calculation pending ingredient labels and measured serving yield.
Ingredients — 10 servings
- 5 soft 8-inch flour tortillas
- 10 ounces La Chona cheese, freshly grated from a block
- 1 tablespoon vegetable oil
- 5 cups prepared fruit, served separately
Soft service standard
Heat only until the cheese melts and keep the tortilla soft. Do not serve crisp wedges to toddlers.
Instructions
- Spread 2 ounces cheese over half of each tortilla, then fold closed.
- Lightly brush a skillet with oil and heat over medium-low.
- Cook quesadillas for about 2–3 minutes per side, until cheese melts and tortillas are lightly golden but still soft.
- Cut each quesadilla into four wedges.
- Serve two wedges and 1/2 cup fruit per preschool child. Toddler portion: one wedge and 1/4 cup fruit.
Toddler and infant guidance
Ages 1–2: one wedge (1/4 of an 8-inch quesadilla) and 1/4 cup fruit. Ages 3–5: two wedges (1/2 of an 8-inch quesadilla) and 1/2 cup fruit. Infants follow individual feeding plans.
Allergy adjustment
For identified dairy-free meals, use an individually approved dairy-free alternative and prepare separately. Verify every label.
Nutrition note
Planning estimate per preschool serving. Verify current tortilla and cheese labels and measured yield.