Recipe LibraryKid-approved school mealsBreakfast
← Week 6 menu
Mummy Dogs with Tater Tots and Peas

Lunch

Mummy Dogs with Tater Tots and Peas

Ingredients, preparation and age-appropriate portions for Laura's Barn classrooms.

Check individual allergy plan

Nutrition calculation pending current product labels and measured serving yield.

Serving guidance

Classroom serving guide by age

ClassroomTypical ageServing per child
Foals / Wild WestInfantsOnly approved soft components under the individual infant feeding and allergy plan; no automatic infant serving.
Lil Cowpokes / Cowpokes12 months-2 years1/2 hot dog link safely quartered and finely cut, 1/2 crescent triangle as wrapping, 2 soft tots and 2 tbsp cooked peas.
Jr. Wranglers / Wranglers2-3 years1/2 hot dog link safely quartered and finely cut, 1/2 crescent triangle as wrapping, 2 soft tots and 2 tbsp cooked peas.
Rodeo3-5 years1/2 hot dog link safely cut, 1 crescent triangle as wrapping, 3 tots and 1/4 cup cooked peas.

Ingredients

Planning batch for 10 preschool lunches: 5 beef hot dog links; 10 crescent-dough triangles cut into strips; 30 tater tots; 2 1/2 cups cooked frozen peas; optional tiny dots of soft yellow mustard for eyes. Actual dough wrap yield must be checked.

Allergens and individual meals

Wheat in crescent dough; check actual labels for dairy, egg, soy, mustard and other allergens.

Preparation

Cut hot dogs and portion crescent dough under the center's age-safe preparation plan. Wrap dough strips to resemble mummy bandages; bake according to the dough/hot-dog package directions until pastry is baked through and the filling is fully heated. Bake tots and cook frozen peas until tender. Before serving, cut hot dogs lengthwise into quarters and then into very small pieces; never serve whole links or round coins to young children. Cut/soften dough and tots and mash peas as needed. No hard candy eyes.

Infant guidance

Only approved soft components under the individual infant feeding and allergy plan; no automatic infant serving.

Dietary adjustments

Prepare the child's assigned allergy-adjusted replacement separately. Do not assume lactose-free products are dairy-free.

Portion and nutrition note

New portions are planning guidance unless a tested batch yield is stated. Actual package size, measured yield and individual feeding plans control. Food images illustrate the menu; serving preparation varies by age.