Pumpkin Mini Muffins

Ingredients

Makes 24 mini muffins: 1 1/2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp cinnamon, 3/4 cup plain pumpkin puree, 2 eggs, 1/3 cup real sugar, 1/4 cup oil, 1/4 cup milk, 1 tsp vanilla.

Preparation

Mix dry and wet ingredients separately, combine gently, divide into 24 mini muffin wells. Bake at 350°F about 12–16 minutes until set; cool. Verify actual yield and doneness.

Infant adaptation

Only serve modified solids when individual feeding plan/readiness allows. Provide the approved soft deconstructed components; omit decorations. Individual plan determines amount.

Allergy preparation

Check every product label and the protected individual allergy plan. Prepare approved substitutions separately. No nuts, hard candy eyes or toothpicks.

Kitchen quantities

Center preparation totals are pending the current enrollment and ingredient calculation.