Soft scrambled eggs with toast fingers and banana

Breakfast

Scrambled Eggs & Toast Fingers

Name: Scrambled Eggs and Toast Fingers
Yield: 10 preschool servings
Ingredients: 10 eggs; 5 slices toast; 1 tablespoon cooking fat; Mild seasoning; Banana or scheduled fruit served separately

Soft eggs, easy-to-hold toast, and fresh fruit for a familiar start to the day.

Nut-freeYield: 10Ages 3–5 basis

168calories

9gprotein

15gcarbs

8gfat

Ingredients

10 eggs
5 slices toast
1 tablespoon cooking fat
Mild seasoning
Banana or scheduled fruit, served separately

Allergy adjustment

Use verified dairy-free toast and cooking fat when needed. The vegan alternative is soft seasoned beans with toast. Prepare identified special meals separately.

Preparation

Scramble eggs over medium-low heat until fully cooked but soft. Cut each toast slice into age-appropriate fingers and serve fruit separately.

Toddler and infant guidance

Serve soft egg curds and toast cut for age. Infants receive egg only after it has been introduced and is included in their individual feeding plan.

Nutrition note

Draft estimate per preschool serving. Verify actual brands, labels, measured yield, and final taste before approval.