Recipe LibraryKid-approved school mealsLunch
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Turkey and cheese sandwich pinwheels with vegetables

Lunch

Turkey & Cheese Sandwich Pinwheels

Soft tortilla pinwheels with measured turkey and cheese, served with a developmentally safe vegetable.

No nut ingredientsYield: 10Ages 6 months–5 yearsContains wheat, dairy & egg
285calories
18gprotein
29gcarbs
11gfat

Ingredients

  • 5 soft 8-inch flour tortillas
  • 15 oz thinly sliced deli turkey
  • 10 oz mild cheese
  • 5 tablespoons light mayonnaise
  • 2½ cups peeled, safely cut cucumber or soft cooked vegetable
Allergy adjustment

Use approved dairy-free cheese or omit cheese. Verify tortilla, turkey, cheese, and spread labels before service.

Preparation

Spread each tortilla lightly with mayonnaise. Layer turkey and cheese, roll tightly, chill briefly, and cut into small pinwheels. Serve ½ filled tortilla roll cut into three to four pinwheels with ¼ cup vegetable.

Infant guidance

This is not a standard infant sandwich. Serve only individually approved soft shredded turkey, soft tortilla pieces, and cooked vegetable in safe textures according to the feeding plan.

Nutrition note

Planning estimate for the listed preschool serving. Verify actual labels and measured yield.