
Homemade Biscuits & Country Gravy with Eggs, Canadian Bacon & Fruit
Tender biscuits, smooth country gravy, soft eggs, Canadian bacon, and fruit.
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Recipe LibraryKid-approved school mealsBlanco • Hilby • HitchcockWeek 4 • October 12–16
One shared menu for all three centers, with measured portions for children ages 6 months through 5 years.

Tender biscuits, smooth country gravy, soft eggs, Canadian bacon, and fruit.
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Scratch-made real-cheese sauce, small pasta, and tender broccoli.
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Safely cut seasonal fruit, real cheese, and age-appropriate crackers.
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Soft real-cheese quesadilla wedges with the recipe’s fruit portion.
View recipeLittle Chefs • Ages 2–5: Pumpkin Patch Veggie Quesadillas — a 30-minute class and additional take-home creation.

Soft eggs, easy-to-hold toast fingers, and safely prepared fruit.
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Soft tortilla tacos with 80/20 beef, cheese, lettuce, measured dressing, and salad.
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Soft tortilla with egg and cheese, served with safely prepared fruit.
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Approved chicken breast chunks, soft oven-baked tots, and tender cooked sweet corn.
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Soft apple slices with creamy orange yogurt and little pumpkin smiles. Served chilled.
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Age-appropriate vegetables with Laura's Barn homemade ranch.
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Soft scratch-made mini muffins with blueberries.
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Scratch-made vanilla pancakes cut into easy-to-hold strips.
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Cut pasta with tomato sauce, Safeway 80/20 beef, and the scheduled vegetable.
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Ripe seasonal fruit prepared in developmentally safe portions.
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Friday’s homemade Nestlé Toll House cookie, made with Crisco and no added salt.
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