Recipe LibraryKid-approved school mealsBlanco • Hilby • Hitchcock

Week 2 • September 28–October 2

Laura’s Barn Chuckwagon Menu

One shared menu for all three centers, with measured portions for children ages 6 months through 5 years.

20 menu items

Monday

September 28
Egg and cheese English muffin breakfast sandwich
Breakfast

Egg & Cheese English Muffin

Soft egg and mild cheddar on a whole-wheat English muffin.

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Burger bowl with beef, potatoes, corn, cheese, and tomato
Lunch

Burger Bowls

Seasoned beef, roasted potatoes, sweet corn, cheese, and fresh toppings.

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Mini cheese quesadilla wedges
Snack

Mini Quesadilla Wedges

Warm tortilla wedges with melted real cheese.

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Homemade banana bread bites packed for departure
To-Go Snack

Banana Bread Bites

Soft homemade banana bread bites in measured departure portions.

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Tuesday

September 29
French toast strips with fresh fruit
Breakfast

French Toast Strips

Golden griddle-cooked strips served with fresh fruit.

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Chicken quesadilla wedges with sweet corn
Lunch

Chicken Quesadillas with Corn

Mild chicken and cheddar quesadilla wedges with sweet corn.

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Apple cinnamon muffin bites
Snack

Apple Cinnamon Muffin Bites

Soft homemade apple-cinnamon mini muffins.

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Homemade fruit and oat bars packed for departure
To-Go Snack

Fruit & Oat Bar

A soft homemade oat bar with fruit, packed for departure.

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Wednesday

September 30
Scrambled eggs, homemade biscuit, and fresh fruit
Breakfast

Eggs, Homemade Biscuit & Fruit

Soft eggs, a scratch-made biscuit, and safely prepared fruit.

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Baked chicken nuggets with tater tots and peas
Lunch

Chicken Nuggets, Tater Tots & Peas

Baked chicken nuggets with oven-crisp tots and tender peas.

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Homemade blueberry muffin bites
Snack

Homemade Blueberry Muffin Bites

Soft from-scratch mini muffins with blueberries.

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Vegetables with homemade ranch packed for departure
To-Go Snack

Vegetables & Homemade Ranch

Age-appropriate vegetables with Laura's Barn homemade ranch.

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Thursday

October 1
Small blueberry pancakes with fresh berries
Breakfast

Blueberry Pancakes

Fluffy scratch-made pancakes with blueberries.

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French bread turkey and cheese sandwiches with carrots
Lunch

French Bread Sandwiches with Carrots

Fresh deli turkey, cheese, and sandwich fixings with tender carrots.

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Cucumber and cheese bites with a small cup of homemade ranch
Snack

Cucumber & Cheese Bites with Ranch

A small, fresh snack with safely cut cucumber, mild cheddar, and homemade ranch dip.

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Homemade nut-free granola with safely cut fruit
To-Go Snack

Nut-Free Granola & Fruit

Homemade oat granola with safely prepared fruit.

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Friday

October 2
Breakfast quesadilla wedges with scrambled egg and cheese
Breakfast

Breakfast Quesadilla

Soft tortilla wedges filled with scrambled egg and mild cheddar.

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Real-cheese macaroni and cheese with broccoli
Lunch

Real-Cheese Mac & Cheese with Broccoli

Creamy homemade macaroni and real cheddar with tender broccoli.

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Fresh fruit and cheese in a divided snack box
Snack

Fruit & Cheese Box

Safely prepared fresh fruit with real cheese.

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Homemade chocolate-chip cookie
Take-Home Snack

Homemade Toll House Cookie

Friday’s homemade Nestlé Toll House cookie, made with Crisco and no added salt.

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