
November 9-13 • 2026
November at the Barn
Breakfast, lunch, afternoon snack, and a carry-friendly take-home snack for all three centers.
20 menu items
Monday




Tuesday


Lunch
Bean & Cheese Burritos with Mexican Rice
Soft bean and cheese burrito with mild Mexican rice.
View recipe
Snack
Chef-made Lunchable (in a nacho boat)
Portioned for age; individual dietary plans apply.
View recipe
Wednesday

Breakfast
French Toast Strips
Costco buttermilk bread French toast cut into bite-size pieces.
View recipe
Lunch
Just Bare Chicken Nuggets & Tater Tots
Just Bare chicken chunks, tater tots and corn.
View recipe

Thursday

Breakfast
Ham & Swiss Breakfast Sliders with Fresh Fruit
Soft Hawaiian rolls with ham and Swiss, plus fresh fruit. Age-safe portions and individual dietary plans apply.
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To-Go Snack
Chocolate Hazelnut Mini Beignets
Contains hazelnut (tree nut). Individual allergy alternatives apply.
View recipeFriday


Lunch
Hot Dogs with Buns, Tater Tots and Peas
Hot dogs with soft buns, tater tots and peas; age-safe preparation.
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